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Kitchen Prepper
  • Posted 20 hours ago
  • Be among the first 10 applicants

Job Description

About noon

We're building an ecosystem of digital products and services that power everyday life across the Middle East - fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we're looking for a Kitchen Prepper who can help us move even faster.

Noon's fastest hyper-local delivery platform, Noon Minutes, offers a localized assortment of FMCG & grocery products with delivery within 15-minutes. Currently live across the UAE and Saudi Arabia, offering thousands of products to customers in record time.

noon's mission: Every door, every day.

What you'll do:

Prepare fresh ingredients for sandwich, wrap, and salad production in a temperature-controlled cold kitchen environment. Ensure all ingredients are washed, cut, portioned, and ready for assembly line operations while maintaining strict hygiene and food safety standards.

  • Wash and sanitize all vegetables, fruits, and fresh ingredients according to food safety protocols
  • Cut, chop, dice, and slice ingredients to standardized sizes and portions as per recipe specifications
  • Prep proteins, vegetables, condiments, and garnishes for daily production requirements
  • Organize prepped ingredients in labeled, dated containers for assemblers to access easily
  • Maintain cleanliness of prep stations, cutting boards, knives, and equipment throughout shift
  • Monitor ingredient freshness and report any quality concerns to supervisor immediately
  • Follow FIFO (First In, First Out) stock rotation procedures
  • Adhere to temperature control requirements (working in sub10°C environment)
  • Dispose of waste properly and maintain hygiene standards at all times
  • Support team with general kitchen duties as assigned by supervisor
  • Support team with general kitchen duties as assigned by supervisor

Training:

  • Dubai MunicipalityBasic Food Safety Training certification and OHC.
  • In-house training on HACCP procedures, cross-contamination prevention, and hygiene protocols
  • Recipe and portion control training specific to our products

Who will excel

  • We're looking for people with high standards, who understand that hard work matters.
  • You need to be relentlessly resourceful and operate with a deep bias for action.
  • We need people with the courage to be fiercely original.
  • noon is not for everyone; readiness to adapt, pivot, and learn is essential.

More Info

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Key Skills

Temperature control

Recipe and portion control

HACCP procedures

Food safety protocols

About Company