Kitchen Prepper
Noon- Posted 20 hours ago
- Be among the first 10 applicants
Job Description
About noon
We're building an ecosystem of digital products and services that power everyday life across the Middle East - fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we're looking for a Kitchen Prepper who can help us move even faster.
Noon's fastest hyper-local delivery platform, Noon Minutes, offers a localized assortment of FMCG & grocery products with delivery within 15-minutes. Currently live across the UAE and Saudi Arabia, offering thousands of products to customers in record time.
noon's mission: Every door, every day.
What you'll do:
Prepare fresh ingredients for sandwich, wrap, and salad production in a temperature-controlled cold kitchen environment. Ensure all ingredients are washed, cut, portioned, and ready for assembly line operations while maintaining strict hygiene and food safety standards.
- Wash and sanitize all vegetables, fruits, and fresh ingredients according to food safety protocols
- Cut, chop, dice, and slice ingredients to standardized sizes and portions as per recipe specifications
- Prep proteins, vegetables, condiments, and garnishes for daily production requirements
- Organize prepped ingredients in labeled, dated containers for assemblers to access easily
- Maintain cleanliness of prep stations, cutting boards, knives, and equipment throughout shift
- Monitor ingredient freshness and report any quality concerns to supervisor immediately
- Follow FIFO (First In, First Out) stock rotation procedures
- Adhere to temperature control requirements (working in sub10°C environment)
- Dispose of waste properly and maintain hygiene standards at all times
- Support team with general kitchen duties as assigned by supervisor
- Support team with general kitchen duties as assigned by supervisor
Training:
- Dubai MunicipalityBasic Food Safety Training certification and OHC.
- In-house training on HACCP procedures, cross-contamination prevention, and hygiene protocols
- Recipe and portion control training specific to our products
Who will excel
- We're looking for people with high standards, who understand that hard work matters.
- You need to be relentlessly resourceful and operate with a deep bias for action.
- We need people with the courage to be fiercely original.
- noon is not for everyone; readiness to adapt, pivot, and learn is essential.
More Info
Key Skills
Temperature control
Recipe and portion control
HACCP procedures
Food safety protocols
