Kitchen Steward – Culinary
PLAZA PREMIUM GROUP
JOB SCOPE
Keep the kitchen and all food service operation clean and orderly. Assist in food planning, preparation and production. Assist in the inventory and records of food & beverages items.
JOB RESPONSIBILITIES
- Implement the instructions given by the supervisor.
- Support the daily operations (Cleaning) of the kitchen.
- Assist in stock control of food and beverage items.
- To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
- Operate dishwashing equipment safely.
- Maintain kitchen hygiene and waste segregation.
- Support receiving and storage.
- Follow Dubai Municipality food safety standards.
JOB REQUIREMENTS
- Minimum 1 year relevant experience in hotel & catering industry
- Able to work independently and under pressure
- Have the relevant vocational training council certificate with be given priority.
- Good knowledge of cleaning chemicals and their safe handling procedures.
Additional Requirements:
- Willing to work rotating shifts, weekends and public holidays in a 24/7 airport environment.
- Flexible to be deployed to any Plaza Premium Group operation within the UAE or internationally based on business requirements.
- Demonstrates professionalism, teamwork and commitment to premium guest service.
