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We are seeking a skilled and reliable Kitchen Technician to join our Engineering team. The ideal candidate will be responsible for maintaining, troubleshooting, and repairing all kitchen equipment to ensure smooth hotel operations and compliance with safety standards.
Diploma or certification in Electrical / Mechanical Engineering or related field
Minimum 2-3 years of experience in a similar role, preferably in a hotel
Strong knowledge of commercial kitchen equipment
Basic understanding of electrical and refrigeration systems
Good troubleshooting and problem-solving skills
Ability to work under pressure and flexible shifts
Experience in hotel or hospitality industry
Knowledge of preventive maintenance systems
Familiarity with safety regulations and HACCP standards
Medical Insurance
Life Insurance
Air Ticket
Competitive salary package aligned with industry standards
Duty meals during working hours
Training and development opportunities
Career growth within the hotel group
Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in May 1919, the corporation is now led by Christopher J. Nassetta.
Job ID: 148465955
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