Summary
Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments
Qualifications
Technical certification in Mechanical, Electrical, Refrigeration, Laundry Equipment, Kitchen Equipment Maintenance, or a related trade is desirable. Minimum 2 years of work experience as a Laundry & Kitchen Technician in a hotel environment, or 4 years of experience in a similar large building, commercial facility, hospital, or industrial complex with commercial laundry and kitchen equipment.
