Job Description

Company Description Ting Irie L.L.C. is a vibrant restaurant located Abu Dhabi, United Arab Emirates. The venue offers a lively atmosphere with a focus on quality food and memorable guest experiences. Situated in a popular area of the city, Ting Irie attracts a diverse clientele, including residents and visitors. Team members join a fast-paced, collaborative environment where hospitality and consistency are highly valued.

Role Description The Line Cook is a full-time, on-site role based at Ting Irie in Abu Dhabi. This role is responsible for preparing and cooking menu items to restaurant standards, following recipes, portioning guidelines, and presentation requirements. Day-to-day tasks include setting up and breaking down stations, ensuring all ingredients and tools are ready for service, and maintaining cleanliness and organization in the kitchen. The Line Cook collaborates closely with the kitchen team to support smooth service, monitors food quality and freshness, and follows all food safety and hygiene procedures. Additional responsibilities may include assisting with inventory, receiving and storing supplies, and supporting special events or high-volume service periods.

Qualifications

Experience in a professional kitchen environment, preferably in a high-volume or casual dining restaurant.
Strong knowledge of basic cooking techniques, knife skills, and food preparation methods.
Understanding of food safety standards, hygiene practices, and safe handling of kitchen equipment.
Ability to follow recipes, portion control, and plating guidelines with attention to detail and consistency.
Good communication skills and the ability to work effectively as part of a diverse team.
Strong time management and organizational skills, with the ability to handle multiple tasks during busy service periods.
Willingness to work flexible shifts, including evenings, weekends, and holidays as required.
Prior line cook or similar culinary experience; culinary training or certification is an advantage.
Commitment to a positive attitude, reliability, and professional behavior in a guest-focused environment.