Mass Recruitment

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items


• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications


• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy


• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager


• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations


• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

• Technical Degree in Food and Beverage or Hospitality Management


• 2-3 years of experience in F&B operations


• Fluency in English

l

• Attention to details: level 2


• Change and Adaptability: level 1


• Commercial Understanding: level 1


• ] Customer Focus: level 1


• Initiative: level 1


• Teamwork: level 2


• Driving and Achieving results: level 1