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Azadea Group

Mass Recruitment

2-4 Years

This job is no longer accepting applications

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  • Posted 26 months ago

Job Description


  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards

  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations

  • Communicate to the &lsquoFront of the House staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

  • Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

  • Supervise station employees performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

  • Assess the par level needed for all products


,

  • Technical Degree in F&B or Hospitality Management - 2-4 years of experience in F&B, including 2 years in kitchen operations

  • Fluency in English

  • Knowledge in various cuisines, cooking techniques and cooking sections

  • Communication Skills: level 2

  • Initiative: level 1

  • Attention to details: level 1

  • Commercial Understanding: level 1

  • Customer Focus: level 2

  • Change and Adaptability: level 1

  • Teamwork: level 1


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About Company

AZADEA Group is a premier lifestyle retail company that owns and operates more than 35+ leading international franchise concepts across the Middle East and Africa. With over 10,000 employees, dedicated offices in every market it operates, and world-class infrastructure, the company oversees more than 600 stores.

Job ID: 67043979