Position Summary:
An MEP Project Manager oversees the planning, design, and implementation of mechanical, electrical, and plumbing systems in restaurant and hospitality projects. They ensure these systems are installed according to Specifications, Codes, and Safety Regulations, while also managing timelines, budgets, and coordinating with various stakeholders.
Role & Responsibilities:
- Project Planning and Execution: Developing project plans, standards, specifications and budgets for MEP systems.
- Design and Implementation: Overseeing the MEP design, installation, and commissioning of MEP systems & assets.
- Compliance: Ensuring all work adheres to relevant MEP codes, standards, and safety regulations.
- Budget Management: Managing and controlling project costs related to MEP systems as restaurants are high intensive in maintenance.
- Coordination: Working with architects, designers, culinary, engineers, contractors, F&M and other internal & external stakeholders to ensure smooth project execution.
- Quality Control: Monitoring the quality of MEP installations and ensuring they meet project specifications.
- Risk Management: Identifying and mitigating potential risks related to MEP systems and their wear and tear during operations.
- Communication: Effectively communicating project status, issues, and solutions to relevant parties.
- Team Player: Providing guidance and leadership to the MEP projects, facility and maintenance team.
