Lead the launch of one of China's fastest-growing F&B concepts in Singapore. With more than 160 outlets across major cities in China, the brand has established itself as one of the country's successful specialty concepts.
This is a unique opportunity for someone who enjoys building teams, setting operational standards, and leading a business through its launch and growth. If you're an ambitious leader who thrives in a fast-paced environment and is ready to take on exciting challenges, we'd love to meet you.
What You'll Be Doing
- Take full ownership of the operational success of the Singapore business from pre-opening through daily operations.
- Establish and implement SOPs, operational processes, and best practices for a new brand launch.
- Ensure outstanding food quality, consistency, hygiene, safety, and customer satisfaction.
- Manage manpower planning, scheduling, inventory, food costs, and labour productivity.
- Analyse business performance and use operational data to drive profitability, productivity and guest satisfaction.
- Drive outlet profitability through effective cost control, labour optimisation and sales growth.
- Partner with senior management to execute business strategies and be part of an ambitious expansion journey, with opportunities to oversee multiple locations as the business grows.
- Foster a positive, accountable, and performance-driven work culture.
What We're Looking For
- Strong leadership, communication, and team development skills.
- Excellent operational planning and problem-solving abilities.
- Hands-on, resilient, and able to perform well under pressure.
- Passionate about building a brand and driving operational excellence.
- Ready to take on new challenges and grow with an expanding business.
