Outlet Manager

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible for assisting the Assistant Director of F&B in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

• Minimum 2 years in the same position
• Strong leadership skills
• Strong Food and Beverage Knowledge
• Excellent communication and interpersonal abilities
• Customer focus with passion for hospitality
• Flexibility
• Multitasking
• Problem solving
• Financial management
• Commercial awareness
• Organizational skills
• Conflict resolution
• Detail-oriented
• Training skills