Job Summary:
Responsible for operating and maintaining pasteurization equipment to ensure product safety and quality.
Key Responsibilities:
- Monitor and control the pasteurization process to ensure adherence to safety standards.
- Conduct regular checks on temperature and pressure levels.
- Perform routine maintenance and troubleshoot equipment issues.
- Maintain accurate production records and logs.
- Ensure compliance with health and safety regulations.
Qualifications:
- High school diploma or equivalent; certification in food technology preferred.
- Experience in food processing or similar industries.
