We're Hiring: Pastry & Bakery Head Chef
Central Production Kitchen | High-Volume Operations
Are you a creative pastry leader with a strong production mindset
Do you thrive in central kitchens, scaling recipes, maintaining consistency, and leading teams to deliver excellence every single day
If pastries are your passion and precision is your strength — we want to meet you!
Your Role at a Glance
As our Pastry & Bakery Head Chef, you will lead the complete pastry and bakery operations of our central kitchen, supplying multiple outlets with premium-quality products while ensuring efficiency, consistency, and innovation.
Key Responsibilities
- Lead and manage central kitchen production.
- Plan daily, weekly & monthly production schedules.
- Ensure product consistency across multiple outlets.
- Develop, standardize & cost recipes (SOPs) and checklists.
- Maintain strict quality control, hygiene & food safety standards.
- Train, mentor and motivate the pastry team.
- Manage raw material planning, wastage control & inventory.
- Drive innovation while maintaining production efficiency.
- Manage the Central Kitchen employees working shifts.
What We're Looking For
- Proven experience as Head Pastry Chef / Pastry Sous Chef in a central kitchen or large-scale production setup.
- Strong background in bakery & pastry production.
- Excellent knowledge of recipe standardization and yield control.
- Hands-on leader with strong team management skills.
- Creative, detail-oriented and quality-driven.
- Knowledge of food safety systems (HACCP preferred).
Why Join Us
- Work in a highly professional central production environment.
- Opportunity to build and scale pastry operations.
- Creative freedom with structured systems.
- Career growth in a growing F&B organization.
- Competitive salary & benefits package.
