Pastry Chef

Summary

At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.
You will be responsible for efficiently running the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee, guest, and owner expectations.
The Pastry Chef is responsible for functioning as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years of work experience as Pastry Chef or Assistant Pastry Chef in more extensive operation.
• Good practical, operational, and adequate administrative skills with a flair for creativity are a must.