Job Purpose
To support the development of new bakery products — including bread, croissants, cakes, cookies, and pastries — through product trials, recipe testing, and evaluation, ensuring items meet quality and product development standards before wider rollout.
Responsibilities
- Support bakery product trials, recipe testing, sample preparation, and product evaluation as needed
- Prepare and test recipes for bread, croissants, cakes, cookies, and pastries
- Understand and apply product development requirements to new and existing items
- Evaluate samples for taste, texture, appearance, and quality before approval
- Coordinate with different departments (production, quality, procurement, marketing, etc.) to support product development processes
- Document trial results, recipes, and feedback clearly for internal use
- Work effectively within a corporate environment, following processes and timelines
Requirements
- Experience in bakery products, including bread, croissants, cakes, cookies, and pastries
- Proven ability to support product trials, preparation, and evaluation
- Good understanding of product development requirements and processes
- Ability to work in a corporate environment and coordinate across departments
- Arabic speaker preferred; English speakers also considered if communication is clear
- Culinary/Bakery certification preferred, not mandatory
