Pastry Chef

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Pastry Chef

Department: Culinary

Reports to: Executive Sous Chef

Property: Shebara Resort

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Pastry Chef – Levantine Cuisine, you will lead the pastry operations specializing in traditional and contemporary Levantine desserts and baked goods. You will ensure the delivery of authentic, high-quality, and visually appealing pastries that reflect the heritage, flavors, and elegance of Levantine culinary traditions.

You will set the creative and operational direction for the pastry team, mentoring staff and maintaining consistency across all outlets. Your role is essential in providing guests with a premium Levantine pastry experience that complements the overall dining journey.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Pastry Chef – Levantine Cuisine, you will need to:

• Oversee and manage the daily operations of the Levantine pastry section, ensuring all desserts, pastries, and baked goods meet the highest standards of quality, taste, and presentation.
• Lead, supervise, train, and mentor the pastry team in authentic Levantine techniques, including baklava, maamoul, knafeh, and other regional specialties.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in flavor, texture, and presentation across all outlets.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature Levantine dessert offerings.
• Manage inventory and ingredient procurement, ensuring freshness, proper storage, and uninterrupted operations.
• Maintain a clean, organized, and safe culinary environment, adhering to all health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented in line with brand standards, maintaining visual appeal and flavor authenticity.
• Collaborate with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume periods.
• Implement and oversee quality control processes to ensure all pastry products are fresh, correctly portioned, and consistently meet established standards.
• Drive cost-control initiatives within the pastry section, minimizing food waste, managing portions, and achieving budget targets.
• Perform any additional duties as required to support smooth operations and the overall success of the culinary team.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.