Pilipino cook

Catering Care, an affiliate of AL Yamama Group, has been delivering exceptional hospitality and catering services for over six years. The company benefits from a seasoned senior management team, well-trained personnel, and a modern kitchen facility that meets all regulatory standards. Catering Care is committed to excellence, ensuring the highest quality service and customer satisfaction. Our operations reflect a strong foundation of experience and dedication to professional hospitality.

This is a full-time, on-site role for a Pilipino Cook located in Medina. The Pilipino Cook will be responsible for preparing traditional Pilipino dishes, managing kitchen operations, ensuring quality control, and maintaining high standards of cleanliness. Responsibilities also include managing ingredients, ensuring adherence to food safety regulations, and supporting the team in creating an exceptional dining experience for clients.

• Proficiency in preparing authentic Pilipino cuisine and an understanding of its traditional flavors and techniques
• Experience in meal preparation, menu planning, and efficient kitchen workflow
• Knowledge of food safety and sanitation guidelines, and the ability to maintain a clean workspace
• Strong organizational skills, teamwork, and the ability to work in a fast-paced environment
• Good communication skills and the ability to follow instructions effectively
• Relevant experience in catering or hospitality services is highly desirable
• Formal culinary training or certification in food safety is an advantage