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Plant Manager - ( Subsidiary: Cookievore )

linah farms
8-12 Years
Egypt
  • Posted 16 days ago
  • Be among the first 10 applicants

Job Description

Operational Management

  • Plan, organize, and supervise daily plant operations
  • Ensure production schedules are achieved in line with demand forecasts
  • Monitor production KPIs and implement corrective actions to optimize performance
  • Manage yield control to maximize production efficiency and reduce waste
  • Plan and oversee shift structures to ensure smooth 24/7 operations
  • Drive continuous improvement initiatives to enhance productivity and reduce waste

Food Safety & Quality Compliance

  • Ensure full compliance with GMP, HACCP, and applicable food safety regulations
  • Maintain readiness for internal and external audits
  • Enforce quality standards across all production stages
  • Address and resolve quality deviations promptly

Financial & Cost Control

  • Prepare and manage the plant's operational budget
  • Monitor production costs and implement cost-reduction strategies
  • Control waste, downtime, and inefficiencies

Maintenance & Facility Management

  • Ensure implementation of preventive and corrective maintenance programs
  • Maintain machinery and equipment in optimal working condition
  • Oversee plant layout planning for Al-Sadat facility to optimize production flow and space utilization

Leadership & People Management

  • Lead, coach, and develop plant staff to enhance productivity and performance
  • Ensure proper workforce planning and performance management
  • Promote a culture of accountability, safety, and teamwork
  • Manage disciplinary actions in coordination with HR when required

Health, Safety & Environment (HSE)

  • Ensure strict adherence to occupational health and safety standards
  • Implement and monitor safety procedures
  • Investigate incidents and implement preventive measures

Reporting & Continuous Improvement

  • Prepare operational and performance reports for senior management
  • Identify operational bottlenecks and recommend improvements

Requirements

Education

  • Bachelor's degree in Engineering, Food Technology, Industrial Management, or related field
  • Postgraduate studies are considered an advantage

Experience

  • 8-12 years of experience in manufacturing operations
  • Minimum 3-5 years in a leadership role within the food industry

Technical Knowledge

  • Strong knowledge of HACCP, GMP, ISO standards
  • Experience with ERP systems
  • Understanding of production planning and process optimization
  • Budgeting and cost control expertise

Competencies

  • Leadership and team management skills
  • Strategic thinking
  • Analytical and problem-solving ability
  • Decision-making capability
  • High integrity and accountability
  • Strong communication skills

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Manufacturing Operations
Employment Type:
Full time

About Company

Job ID: 151697511

Last Updated: 28-07-2026 06:19:05 PM
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