Production Engineer

* Monitor daily production activities and ensure production targets are achieved.

* Follow up on the production process and line performance.

* Monitor production efficiency, downtime, waste, and quality.

* Ensure compliance with GMP, Food Safety, SOPs, and safety standards.

* Troubleshoot production issues and coordinate with Maintenance and Quality teams.

* Prepare daily production reports and support continuous improvement initiatives.

Requirements:

1. Education: Bachelor's degree in Engineering, preferably Industrial/Production Engineering.

2. Experience: Minimum 6 years of experience in manufacturing.

3. Industry Experience: Experience in Bakery and/or Confectionery is required.

4. Working Hours: Ability to work 12-hour shifts with day/night rotation.

5. Knowledge: Familiarity with Food Safety, Quality, and HSE/Safety standards.

6. Certification: Minimum Lean Six Sigma certification required.