Production Shift Supervisor

Job Description

• lead and supervise production team members during the shift to meet output, quality, and efficiency targets.
• Oversee all aspects of dried onion processing including cleaning, slicing, drying, sorting, and packaging.
• Ensure compliance with food safety standards (GMP, HACCP, FSSC 22000) and workplace safety regulations.
• Monitor machine operation and drying parameters to maintain consistent product quality and minimize waste.
• Coordinate raw material flow and finished product handling to support smooth production.
• Complete and maintain accurate shift reports, downtime logs, and production records.
• Perform quality checks and take corrective action when necessary to prevent defects or contamination.
• Train and coach production operators on SOPs, safety protocols, and best practices.
• Communicate shift performance, issues, and improvement opportunities to management.
• Assist with audits, inspections, and continuous improvement projects.

Job Requirements

• Minimum of 2 years experience in food manufacturing.
• Proven leadership experience managing teams in a production environment.
• Solid understanding of food manufacturing processes, food safety standards, and sanitation protocols.
• Strong communication skills and attention to detail.
• Comfortable working in hot, dusty, or humid conditions with appropriate PPE.
• Flexible to work rotating shifts, weekends, and peak-season overtime.
• Experience with ERP systems like SAP for production tracking.
• Very good in English.
• October residents preferably.