Supervise daily production activities across assigned bakery production lines and shifts.
Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency.
Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable.
Ensure production lines operate efficiently with minimum downtime and product wastage.
Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE).
Lead, supervise, and motivate production operators, line leaders, and production workers.
Allocate manpower according to production requirements and line capacity.
Ensure proper shift handover and effective communication between production teams.
Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements.
Monitor critical production parameters such as dough temperature, mixing time, proofing conditions, baking temperature, baking time, product weight, and moisture, as applicable.
Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements.
Qualifications
Bachelor's degree or Diploma in Food Technology, Food Science, Bakery Technology, Industrial Engineering, Manufacturing, or a related field
3–5 years of supervisory level experience in production operations, preferably within a large-scale industrial bakery
Knowledge on industrial bakery processes and automated production lines is highly preferred
Knowledge on HACCP, GMP, food safety, and hygiene standards
Experience with production KPIs, OEE, lean manufacturing, and continuous improvement initiatives
