Project Estimator - Kitchen Equipment Supply

Company Description

ROCFORT is an independent project-oriented professional turnkey solution provider for kitchen, bakery, cold stores and ecology systems. The company applies strict project management and comprehensive solution-focused approaches to ensure timely deliveries and successful completions. ROCFORT has a client-centered approach to guarantee personalized, dedicated, and efficient service.

Role Description

This is a full-time on-site Project Estimator role located in Dubai, United Arab Emirates. The Project Estimator will be responsible for cost management, project estimation, budgeting, and effective communication with design, installation and procurement teams.

KEY RESPONSIBILITIES

1. Project Analysis: Evaluate project specifications, plans, and requirements to understand the scope, materials, labor, and other factors involved.

2. Cost Estimation: Develop cost estimates by analyzing data, performing calculations, and considering factors such as materials, labor, equipment, overhead, and potential risks.

3. Bid Preparation: Prepare competitive bids for projects, taking into account all cost components, potential subcontractor or supplier quotes, and the company's desired profit margin.

4. Data Collection: Gather information on pricing, labor rates, material costs, and other relevant data to inform the estimation process.

5. Risk Assessment: Identify and assess potential risks that may impact project costs, including market fluctuations, regulatory changes, and unforeseen issues.

6. Cost Monitoring: Continuously monitor and update cost estimates as new information becomes available, ensuring accuracy throughout the project's life cycle.

7. Collaboration: Work closely with project managers, engineers, architects, and other stakeholders to refine estimates and address any project-specific requirements.

8. Cost Reporting: Generate and present detailed cost reports and analysis to management and clients, explaining the basis for the estimates.

9. Value Engineering: Explore cost-saving alternatives and value engineering options to optimize project costs without sacrificing quality.

10. Quality Assurance: Ensure that all cost estimates comply with company policies, industry standards, and relevant regulations.

11. Bid Review: Participate in bid review meetings to discuss and finalize pricing strategies and resolve any pricing-related concerns.

Qualifications

• Cost Management and Project Estimation skills
• Strong communication and effective budgeting skills
• Experience in project management and estimating in the kitchen industry
• Attention to detail and excellent analytical skills
• Ability to work well under pressure and meet deadlines
• Certification in Project Management or Estimation is a plus