Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage
Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste
-Follow up on implementing quality and food safety systems such as ISO 22000
Analyze causes of quality deviations and propose corrective and preventive actions
Prepare daily and weekly production quality reports
Train workers and supervisors on quality, hygiene, and safety procedures
Develop Standard Operating Procedures (SOPs) in collaboration with the team
Verify the effectiveness of cleaning and sanitation processes in the production area
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality
Monitor product packaging according to customer requirements
Release the final product
Inspect vehicles used for transporting the final product
Conduct periodic analyses of finished products and raw materials when necessary
Requirements
Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
1-3 years of experience in bakery or FMCG QC
GMP Training
HACCP Training
Root Cause Analysis Training
Risk Assessment Analysis Training
Thorough knowledge of quality and food safety management systems
Strong communication skills
Google Sheets skills
Knowledge of quality concepts in food and agricultural products
