Company Description
Evolve Nutrition Zero is a leading Egyptian manufacturer specializing in producing high-quality protein bars, healthy chocolate products, and advanced nutritional supplements. The company is dedicated to utilizing scientific formulations and premium ingredients to create innovative products that cater to athletes, fitness enthusiasts, and health-conscious individuals. With state-of-the-art production facilities and strict quality standards, Evolve Nutrition Zero has earned a reputation as a trusted name in the local nutrition market. Its product portfolio represents a perfect blend of delicious taste, clean nutrition, and dependable performance, making it a key contributor to advancing healthy snacking and sports nutrition in Egypt.
Role Description
- Developed and implemented Quality & Food Safety Management Systems compliant with NFSA and ISO 22000.
- Qualified the company for NFSA White List status and entry to the Export Council.
- Trained supervisors and production teams on HACCP, GMP, and hygiene standards. Oversaw customer audits and ensured zero non-conformities in external inspections
- Manage and implement Quality and Food Safety systems according to FSSC 22000, ISO 9001, and NFSA standards.
- Lead internal audits, follow up on corrective actions, and ensure compliance with customer and regulatory requirements. Supervise GMP, GHP, and sanitation operations to maintain high-quality production environments.
- Train staff on food safety, HACCP principles, and GMP best practices. Coordinate external audits and ensure continuous system improvements
Qualificationsv
- Bachelor of Agricultural Science Faculty of Agriculture or a related field .
- Proficiency in quality testing, inspection methods, and defect analysis
- Strong communication, problem-solving, and attention-to-detail skills
- Knowledge of safety and regulatory compliance in the food production or nutrition industry
- Leadership & Team Building: Proven ability to lead multidisciplinary teams, motivate staff, and foster a culture of quality and safety excellence. Strategic Thinking: Skilled in setting quality objectives aligned with company goals and regulatory requirements.
- Analytical Mindset: Strong ability to analyze data, identify root causes, and make data-driven decisions. Communication Skills: Clear and effective communicator across all organizational levels, including auditors, clients, and management.
- Decision-Making: Confident in making timely and effective decisions under pressure.
- Quality Systems: ISO 9001, ISO 22000, FSSC 22000, BRC, NFSA compliance Food Safety Management: HACCP implementation, GMP, GHP, Traceability, Pest Control Programs
- Auditing & Compliance: Internal and External Audits, Corrective & Preventive Action (CAPA), Documentation Management
