Product Innovation: Leading the development of new food products from concept to commercial launch.
Quality and Cost Improvement: Developing existing recipes to enhance sensory characteristics, extend shelf life, and reduce raw material costs.
Operational Testing: Overseeing laboratory and production line trials to ensure product compliance with technical standards.
Specification Management: Developing and updating standard specifications for raw materials and finished products, ensuring compliance with food regulations.
Technical Research: Studying raw material alternatives and modern manufacturing technologies to improve production process efficiency.
Joint Coordination: Collaborating with production, marketing, and quality departments to ensure the implementation of the company's vision and meet market demands.
