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Restaurant Assistant Manager
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Job Description & Requirements
.Meet and greet customers and organise table reservations
.Handle customer feedback and enquiries
.Schedule duty-roster for all staff
.Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
.Attend any Food & Beverage meetings and briefings as and when required
.Ensure effective lines of communication are in place at all levels.
.Provide training and coaching for staff and ensure procedures are being followed
.Any ad-hoc duties assigned
Job Requirement:
Relevant experience preferred
Good interpersonal, communication and organizational skills
Able to work on weekends/shift/PH
Welcome Singaporean, SPR, WP
Working Location: Islandwide
Interested applicants please click Apply Now or send your resume to [Confidential Information] or whatsapp +65 97766096
Job ID: 151521181
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Leadership, Customer Service, Food Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Purchasing, Restaurant Operation, Able To Work Independently, Quality Control, Workplace Safety
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
Skills:
food safety and sanitation regulations
Skills:
Ms Office, Training, Quality control systems
