Restaurant Manager

Job Summary

We are seeking an experienced Restaurant Manager to lead operations at our upscale Indian restaurant. The role involves delivering exceptional dining and a la carte experiences while managing the overall restaurant performance, team, and guest satisfaction.

Key Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and ambiance
• Manage a la carte and dining service, including table management, reservations, and guest flow
• Lead, train, and motivate the front-of-house and service teams
• Maintain excellent guest relations and handle complaints professionally
• Control costs, manage inventory, and achieve revenue and profitability targets
• Coordinate closely with the kitchen team to ensure seamless service
• Ensure compliance with health, safety, and hygiene standards
• Drive upselling and enhance the overall guest dining experience

Qualifications & Experience

• Minimum 2–5 years of experience as a Restaurant Manager in an upscale or fine-dining restaurant
• Proven experience in a la carte service operations
• Strong understanding of upscale dining standards and hospitality protocols

Skills & Competencies

• Excellent leadership and team management skills
• Strong guest service orientation and problem-solving ability
• Good financial and operational acumen
• Effective communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Passion for delivering high-quality dining experiences