Restaurant Manager

Company Description

Yasmine Palace, located in the prime location of The Pearl in Doha, Qatar, is an exquisite destination reflecting the beauty and elegance of authentic Arab architecture. Inspired by a blend of rich Arab cultures and civilizations, Yasmine Palace is renowned for its unique Andalusian-inspired dishes that create a refined and unforgettable dining experience. The palace offers a warm and welcoming ambiance, where tradition meets contemporary artistry, enchanting guests with its intricate designs and aromatic allure of jasmine. With a dedication to culinary excellence and cultural authenticity, Yasmine Palace invites you to be part of a passionate team committed to creating lasting memories for every visitor.

Role Description

Driving force behind an exceptional dining experience, where refined service and seamless operations come together. With a strong sense of detail and a passion for hospitality, they lead teams, uphold standards, and ensure every guest interaction reflects quality, warmth, and excellenceturning each visit into a memorable experience.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Relevant certifications in food safety, hospitality management, or restaurant operations are an advantage.
• Minimum of 35 years of experience in restaurant management or a similar leadership role.
• Proven experience in managing day-to-day restaurant operations, including staff supervision, service standards, and guest experience.
• Strong understanding of financial management, including cost control, budgeting, and sales performance.
• Excellent leadership and communication skills with the ability to motivate and develop teams.
• Knowledge of health, safety, and food compliance regulations.
• Arabic language skills are an advantage and will be considered a strong asset, though not mandatory.