Restaurant Supervisor

Blue Limits Group, founded in 2007, is a hospitality, marine, and lifestyle platform company focused on building distinctive brands through creative stories, aspirational design, and authentic guest experiences. The group curates and manages unique properties and concepts in some of the most dynamic destinations across the Kingdom of Saudi Arabia. Team members join a growing organization that values innovation, service excellence, and memorable customer journeys. Working at Blue Limits Group offers exposure to diverse hospitality operations and opportunities to contribute to the development of premium lifestyle experiences.

The Restaurant Supervisor is a full-time, on-site role based in Jeddah, responsible for overseeing daily restaurant operations to ensure smooth service and consistent guest satisfaction. This role manages front-of-house teams, coordinates shift schedules and monitors staff performance to maintain service standards. The Restaurant Supervisor supports food and beverage quality control, ensures compliance with health and safety regulations and addresses guest feedback in a timely, professional manner. Responsibilities include training and coaching team members, assisting with inventory and ordering, collaborating with the kitchen to optimize service flow and reporting operational issues to management. The role requires active presence during operating hours, including weekends and holidays, to lead by example and maintain a welcoming, efficient environment.

Qualifications

• Candidates should possess strong supervisory skills, including team leadership, performance monitoring, and shift coordination.
• Minimum 2- 3 Years of experience.
• Candidates should possess customer service and customer satisfaction skills, with a focus on resolving issues and delivering a high-quality guest experience.
• Candidates should possess effective communication skills for clear interaction with guests, team members and management.
• Candidates should possess food and beverage knowledge, including basic menu understanding, service standards and hygiene practices.
• Additional qualifications: prior experience in restaurant or hospitality supervision, familiarity with POS systems, strong organizational skills and the ability to work flexible hours.
• Beneficial qualifications: experience in upscale or lifestyle dining concepts, basic understanding of inventory management and proficiency in English; Arabic language skills are an advantage.