Restaurant Supervisor

This is a full-time on-site role located in Sharjah for a Restaurant Supervisor. The Restaurant Supervisor will be responsible for overseeing day-to-day operations of the restaurant, ensuring customer satisfaction and service quality, managing staff, and ensuring compliance with food safety regulations. The role includes supervising employees, addressing customer concerns, coordinating with the kitchen staff, and maintaining high standards for food and beverage service.

Qualifications

• Supervisory Skills
• Customer Satisfaction and Customer Service skills
• Strong Communication skills
• Knowledge of Food & Beverage operations
• Excellent organizational and leadership skills
• Ability to handle multiple tasks and work in a fast-paced environment
• Previous experience in a supervisory role in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field is preferred