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Restaurant Supervisor
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Restaurant Supervisor
Propel ConsultThis job is no longer accepting applications
Job Description
Job Description :
Company
Our Client is an investment company. Through their subsidiaries, they maintain innovative industrial endeavors around the world.
They are currently looking to hire a Restaurant Supervisor to be based in Bahrain.
Duties & Responsibilities:
- Ensuring effective staff positioning to handle anticipated sales
- Monitoring QSC throughout restaurant
- Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
- Complete own supervisors training book including training on preparation, production, front counter and dining area
- Induct all new staff using the Staff Training Presenter
- Give corrective coaching to all who need it
- Act as the link between management and staff
Qualification & Requirements:
- Experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Appreciation of diversity.
More Info
About Company
Propel Consult was established in 2009 in the Kingdom of Bahrain by Jamie Groom and Barry Prost to provide high quality recruitment and management consultancy services to employers in the Middle East. The company’s original focus was on the Construction & Engineering and Oil & Gas sectors. Due to client demand, this has grown to include the professional services disciplines of Banking & Finance, Legal, Technology and Human Resources.