Restaurant Team Leader
Restaurant Team Leader
Grand HyattFresher
This job is no longer accepting applications
Job Description
Organization- Hyatt Place Al Ula
Summary
We are looking for an experienced Restaurants Team Leader to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your Role
As the Team Leader – Main Restaurant Service, you'll support the restaurant operations by supervising the service team, ensuring smooth daily service, maintaining high guest satisfaction standards, and delivering a consistent and memorable dining experience within the Food & Beverage department.
Key Responsibilities
Qualifications
Summary
We are looking for an experienced Restaurants Team Leader to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.
Your Role
As the Team Leader – Main Restaurant Service, you'll support the restaurant operations by supervising the service team, ensuring smooth daily service, maintaining high guest satisfaction standards, and delivering a consistent and memorable dining experience within the Food & Beverage department.
Key Responsibilities
- Supervise and coordinate daily restaurant service operations within the main dining outlet
- Lead, guide, and support waiters and service colleagues during service periods
- Ensure smooth table setup, guest seating, order taking, and food & beverage delivery
- Monitor service quality and ensure compliance with hotel standards and SOPs
- Assist in managing guest flow to ensure efficient seating and service turnaround
- Handle guest feedback, requests, and complaints in a professional and timely manner
- Coordinate closely with kitchen and bar teams to ensure smooth service execution
- Train and support team members to maintain service excellence and product knowledge
- Ensure cleanliness, hygiene, and proper setup of the restaurant at all times
- Support inventory control of operating equipment and service supplies
- Support pre-opening restaurant setup and operational readiness
Qualifications
- Previous experience in restaurant service within hotels or high-volume F&B operations
- Supervisory or team leadership experience is preferred
- Strong knowledge of food & beverage service standards and etiquette
- Excellent guest service and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Strong leadership and team coordination abilities
- Good problem-solving and decision-making skills
- Attention to detail and service excellence mindset
- Excellent English communication skills
More Info
Key Skills
Decision-making
Restaurant service
