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Senior Chef de Partie (Pastry)

palazzo versace dubai
3-5 Years
United Arab Emirates, Dubai
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities:

  • Oversee the daily pastry production within the assigned section.
  • Prepare and present a variety of pastries, desserts, cakes, and baked products according to established recipes and standards.
  • Ensure consistency in taste, quality, texture, and presentation.
  • Supervise and guide Commis Chefs and junior team members within the section.
  • Ensure proper mise en place and smooth workflow during daily operations.
  • Assist with the development and preparation of new pastry items and seasonal offerings.
  • Monitor stock levels and ensure proper storage and handling of ingredients.
  • Minimize food wastage and support effective cost control.
  • Maintain high standards of hygiene, sanitation, and food safety in accordance with HACCP requirements.
  • Ensure all equipment and work areas are clean, organized, and properly maintained.
  • Support the Pastry Sous Chef and Chef de Cuisine in achieving departmental objectives and maintaining luxury hotel standards.

Candidate Requirements:

  • Minimum 3 years of experience in a similar pastry role, preferably within a 5-star luxury hotel or high-end pastry operation.
  • Strong knowledge of pastry production, baking techniques, and dessert preparation.
  • Excellent attention to detail and presentation.
  • Ability to supervise and guide junior culinary team members.
  • Good organizational and time-management skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Knowledge of HACCP and food safety standards.
  • Culinary/Pastry qualification from a recognized institution is preferred.


More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 152225717

Last Updated: 13-08-2026 04:00:37 PM
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