Senior Executive Chef

We are looking for a highly experienced and dynamic Senior Executive Chef to join our growing hospitality group in Qatar.

The ideal candidate must have strong GCC experience and a proven track record in managing multiple restaurant kitchens along with a central kitchen operation.

Key Requirements:

• Minimum 8+ years of culinary leadership experience within the GCC

• Experience managing multi-brand restaurant operations & central kitchen production

• Strong expertise in Brunch concepts and menu development

• Hands-on experience in Australian, Mediterranean & Middle Eastern cuisines

• Strong leadership, team management & kitchen operational skills

• Expertise in food costing, SOP implementation, hygiene & quality control

• Ability to drive innovation, consistency, and culinary excellence across all outlets

What We Are Looking For:

A passionate culinary leader who can elevate guest experiences, develop high-performing kitchen teams, and bring creativity and operational excellence into a fast-paced hospitality environment.