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Senior Sous Chef

Senior Sous Chef

rikas hospitality group
6-8 Years
Not Disclosed
Early Applicant
  • Posted 9 days ago
  • Be among the first 10 applicants

Job Description

Position: Senior Sous Chef

Location: Dubai, UAE

Type: Full Time

We are looking for an experienced and creative Senior Sous Chef to join one of our chef-driven dining destinations in Dubai.

We are looking for someone with strong French culinary foundations, a modern and creative approach to food, and solid experience leading a kitchen operation. The right candidate should be comfortable combining French techniques with international flavours and influences.

What we're looking for:

  • Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership role
  • Strong French culinary techniques and foundations
  • Experience in modern French, Mediterranean, European or contemporary international cuisine
  • Background in quality, chef-driven standalone restaurants
  • Strong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisation
  • Experience with menu and dish development, with the creativity to contribute new ideas
  • Strong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approach
  • Good understanding of international flavours and products, particularly MENA and Asian influences
  • Experience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantage
  • UAE experience is preferred
  • Hands-on, creative, humble and energetic, with the ability to lead and develop a team positively

Discover more about our company ↓

https://paris-society.com/

More Info

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Key Skills

Plating skills

Contemporary international cuisine

French culinary techniques

Kitchen organisation

Dish development