Sommelier

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking passionate and service-driven Sommeliers to join our Daylife Division Brands.

As a key member of our Front-of-House team, you will lead by example in delivering exceptional guest experiences while inspiring and supporting your team to uphold the highest standards of luxury hospitality.

Key Responsibilities:

• Curate and manage wine lists and beverage pairings in line with each venue's culinary concept.
• Deliver expert wine service and guest-facing recommendations, including pairing suggestions and tastings.
• Train and support floor and bar teams on wine knowledge, service standards, and upselling techniques.
• Manage wine stock, storage conditions, and inventory across assigned venue(s).
• Build relationships with distributors and suppliers, staying current on new labels and market trends.
• Support VIP guest engagement, including bespoke pairing experiences for high-value guests and private events.
• Assist in cost control, wastage management, and margin optimization on the beverage program.
• Ensure full compliance with licensing and alcohol service regulations.

Ideal Candidate:

• Minimum 2 years experience as a Sommelier or senior wine service role within luxury hotels, fine dining, or high-end beach club/restaurant venues.
• Recognized sommelier certification (WSET, Court of Master Sommeliers, or equivalent) preferred.
• Strong knowledge of wine, spirits, and food pairing across diverse cuisine styles.
• Confident, guest-facing presence suited to a premium, image-conscious brand.
• Comfortable working across multiple venues or concepts as required.
• Good English communication skills; French, Italian, or Arabic an advantage.
• Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.