Sous Chef - Bakery & Pastry
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Job Description
Organization- Grand Hyatt Doha
Summary
The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.
Qualifications
Summary
The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.
Qualifications
- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
- Excellent leadership, organizational, and communication skills.
More Info
Key Skills
Pastry Arts
Culinary Arts
Bakery and pastry experience
Food safety standards
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