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Sous Chef (Banquet Kitchen)

palazzo versace dubai
3-5 Years
United Arab Emirates, Dubai
  • Posted 5 hours ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities:

  • Assist in managing the daily operations of the Banquet Kitchen and ensure efficient food production.
  • Supervise, train, and motivate the culinary team to maintain high standards of performance and professionalism.
  • Ensure all banquet menus and dishes are prepared and presented according to established recipes and luxury hotel standards.
  • Coordinate closely with the Banquet, Events, Stewarding, and Service teams to ensure seamless execution of functions.
  • Monitor food quality, presentation, portion control, and consistency.
  • Ensure compliance with food safety, hygiene, HACCP, and health and safety standards.
  • Assist with menu planning, recipe development, and cost control.
  • Monitor food inventory, storage, and wastage to maximize efficiency and minimize costs.
  • Lead the kitchen team during high-volume events while maintaining quality and service standards.
  • Ensure proper mise en place and readiness for all banquet functions.

Candidate Requirements:

  • Minimum 3–5 years of experience in a similar Sous Chef role within a 5-star luxury hotel or high-end hospitality environment.
  • Strong experience in banquet and large-scale event operations.
  • Excellent knowledge of international cuisine, food preparation, and presentation.
  • Proven leadership and team management skills.
  • Strong organizational and communication skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Knowledge of HACCP and food safety standards.
  • Culinary qualification from a recognized institution is preferred.


More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Hospitality
Employment Type:
Full time

Job ID: 152339041

Last Updated: 14-08-2026 06:51:10 PM
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