Sous Chef / Chocolatier

WE'RE HIRING – SOUS CHEF / CHOCOLATIER

Abu Dhabi, UAE

Sense Seven Delicacies Chocolate LLC

Sense Seven Delicacies is looking for an experienced, hands-on Sous Chef / Chocolatier to join our growing chocolate manufacturing team in Abu Dhabi.

We are seeking a skilled professional with strong technical expertise in chocolate production who can assist our Head Chocolatier in managing daily operations, supervising production and maintaining exceptional quality standards.

Key Responsibilities:

* Chocolate tempering, molding, enrobing, coating and finishing.

* Production of premium chocolate bars, pralines, ganache, fillings, dragées and chocolate-covered nuts.

* Supervision of production staff and daily manufacturing activities.

* Quality control, production planning and recipe development.

* Ensuring compliance with HACCP and food safety standards.

Requirements:

* Minimum 3 years of professional chocolate-making experience.

* Strong hands-on chocolate production skills.

* Experience in a chocolate factory or commercial production kitchen preferred.

* Chocolate panning and dragée production experience is a major advantage.

* Ability to supervise a team and work efficiently under production deadlines.

* Currently based in the UAE and willing to work in Abu Dhabi.

We Offer:

* Competitive salary based on experience.

* Employment visa and medical insurance.

* Professional growth opportunities within a premium chocolate manufacturing company.

To apply: Send your CV, current location, salary expectations and availability to [Insert email address].

Please include photographs of your chocolate creations or a portfolio, if available.

Immediate joiners preferred.

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