Sous Chef

Company Description

Hilton is a leading global hospitality company with a portfolio of 24 world-class brands and over 8,400 properties in 140 countries and territories. Hilton has welcomed over 3 billion guests in its more than 100-year history and was named the No. 1 World's Best Workplace by Great Place to Work and Fortune. The company is recognized as a global leader on the Dow Jones Sustainability Indices and continues to innovate with industry-leading technology enhancements, including Digital Key Share and automated room upgrades. Hilton Honors, the award-winning guest loyalty program, allows more than 210 million members to enjoy exclusive benefits.

Role Description

This is a full-time, hands-on role for a Sous Chef in Curio Collection by Hilton Jeddah. The Sous Chef will be responsible for assisting the Executive Chef in daily kitchen operations, banquets, events and outside catering.

Other responsibilities include menu planning, food preparation, and maintaining kitchen hygiene standards. Additionally, the Sous Chef will oversee kitchen staff, ensure food quality and presentation, and manage inventory and supplies. They will also collaborate with the culinary team to create innovative dishes and maintain a high level of customer satisfaction.

Qualifications

• Proficiency in menu planning, food preparation, and kitchen operations
• Strong leadership skills to supervise and motivate kitchen staff
• Experience in maintaining kitchen hygiene and food safety standards
• Creativity and innovation in culinary techniques and dish presentation
• Excellent time management and organizational skills
• Relevant culinary education and certification
• Previous experience in a similar role
• Ability to work in a fast-paced, high-pressure environment

. Split shift is possible

• Very good communication in English is required

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