Sous Chef

Company Description

Meals on Me is a leading diet-friendly food brand celebrated as UAE's Best Diet-Friendly Brand by BBC Good Food. We specialize in nutrient-dense meals made with no GMOs, additives, or preservatives, focusing on delivering pure nutrition. With over 2,000,000 meals served to 70 nationalities across the UAE, we make healthy eating effortless and accessible. Our commitment is to provide wholesome meals that simplify the path to better health and well-being.

Job Overview:

We are looking for a skilled and passionate Sous Chef to support the Head Chef in managing kitchen operations, ensuring high-quality meal preparation, and maintaining consistency in taste, presentation, and hygiene standards. The ideal candidate should have experience in large-scale meal production, preferably with knowledge of healthy and Indian cuisine.

Key Responsibilities:

·      Assist the Head Chef in daily kitchen operations and food preparation

·      Supervise kitchen staff and ensure smooth workflow during production

·      Maintain consistency in food quality, portioning, and presentation

·      Ensure adherence to food safety, hygiene, and sanitation standards

·      Monitor inventory levels and assist in stock ordering and control

·      Train and guide junior kitchen staff and interns

·      Support menu planning with a focus on nutrition and balanced meals

·      Ensure timely preparation and dispatch of meals

·      Uphold the mission of Meals on Me by preparing meals with care and consistency.

Qualifications:

·    Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.

·    Culinary degree or relevant certification preferred.

·    Strong knowledge of food safety standards and hygiene regulations.

·    Excellent organizational and leadership skills.

·    Ability to work under pressure and meet deadlines.

·    Good understanding of food safety standards and HACCP

·    Passionate about nutrition.

·    Excellent organizational and multitasking abilities.

·    Quality and consistency in following organizations set standards.

Physical Requirements:

·    Ability to stand for extended periods.

·    Flexible Shifts

·    Capable of lifting heavy pots and ingredients.