Sous Chef (Middle Eastern Cuisine)

Sous Chef (Middle Eastern Cuisine) – New Outlet Opening | Grand Hyatt Abu Dhabi

Be part of an exciting new dining destination at Grand Hyatt Abu Dhabi Hotel & Residences. We are seeking a talented Sous Chef specializing in Middle Eastern Cuisine to play a key role in the pre-opening and successful launch of a brand-new restaurant.

This is a unique opportunity for a passionate culinary professional who takes pride in authentic flavors, culinary innovation, and creating memorable dining experiences.

Key Responsibilities:

• Support the pre-opening setup of the kitchen, including menu development, SOP implementation, and team training.

• Assist in leading daily kitchen operations, ensuring consistency, quality, and presentation excellence.

• Showcase expertise in traditional and contemporary Middle Eastern cuisine.

• Train, coach, and inspire culinary colleagues to achieve the highest standards.

• Maintain strict food safety, hygiene, and sanitation standards.

• Deliver exceptional guest experiences.

• Monitor food costs, minimize waste, and support profitability goals.

What We're Looking For:

Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants

Pre-opening experience is highly desirable

Strong leadership and team development skills

Passion for culinary excellence and innovation

Excellent knowledge of food safety and quality standards

Ability to thrive in a fast-paced, dynamic environment

Join us and help create Abu Dhabi's next culinary destination from the ground up.

Apply now and be part of an exciting pre-opening journey.

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