Job Requirements Key Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations
- Prepare and oversee authentic Levantine dishes, including hot and cold mezze, grills, and traditional specialties
- Ensure consistency in taste, presentation, and portion control
- Supervise kitchen team and provide training when required
- Maintain high standards of food safety, hygiene, and cleanliness
- Assist with menu planning, costing, and inventory control
- Minimize food waste and ensure efficient kitchen operations
- Ensure compliance with health and safety regulations
Work Experience - Proven experience as a Sous Chef or Senior Chef de Partie specializing in Levantine cuisine
- Strong knowledge of Levantine ingredients, spices, and cooking methods
- Ability to work under pressure in a fast-paced environment
- Good leadership and communication skills
- Culinary diploma or relevant certification preferred
- Knowledge of HACCP and food safety standards
- Syrian nationality preferred
Benefits Competitive salary and benefits
Opportunity to work with an experienced culinary team
Career growth and development opportunities
Disclaimer This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
