Sous Chef - Tandoor and Curry (Indian Cuisine)

We are looking for an experienced and passionate Sous Chef – Tandoor & Curry to support kitchen operations and ensure high-quality preparation of authentic Indian tandoor and curry dishes. The ideal candidate should have strong culinary skills, leadership abilities, and experience in managing kitchen operations in a fast-paced environment.

Key Responsibilities

• Prepare and oversee authentic tandoor and curry dishes as per recipe and quality standards.
• Support the Head Chef in daily kitchen operations.
• Supervise and guide kitchen staff during food preparation and service.
• Ensure consistency in taste, presentation, and portion control.
• Monitor food hygiene, sanitation, and safety standards.
• Manage inventory, stock rotation, and minimize wastage.
• Train junior kitchen staff and maintain team discipline.
• Coordinate with procurement and operations teams when required.
  
  

Requirements

• Proven experience as Sous Chef or Senior CDP in Indian/Tandoor cuisine.
• Strong knowledge of Indian spices, curry preparation, and tandoor cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good leadership and communication skills.
• Knowledge of food safety and HACCP standards.