Job Purpose Statement:
To monitor hygiene & food safety activities of the unit & associated outlets (Ramp office, Canteens, camp kitchen, Al Fursan lounges etc.) & report to Supervisor.
Roles & Responsibility
- Daily monitoring of Hygiene and Food Safety violations / activities in the unit and reporting the same in Shift Hygiene Report & Daily Hygiene Report.
- Coordinate with Head or Supervisor. Quality Controller to sort out the Hygiene and Food Safety issues of the unit & associated outlets.
- Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality Controller.
- Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.
- Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.
- Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.
- Daily monitoring of pest control activities undertaken by the pest control technician.
- Hygiene inspection of outlets and other CATRION services as per the plan.
- Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit & outlets.
- Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality Controller and forwarding the same to central laboratory for microbiological analysis.
- Meticulously maintaining all the hygiene and food safety records on a daily basis.
- Strictly abiding by the shift duty roster and showing due respect to time and discipline.
- Complete any other related tasks assigned by the Section Head / Site Manager.
- Perform other job-related duties as assigned.
- Perform other duties related to the job and/or the operation of the company, in accordance to the regulations of the Saudi Labor of Law.
- Adherence to Cybersecurity policies and procedures.
- Dealing with data and information according to their level of classification.
- Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations.
Communication & Working Relationships:
Internal:
- With Supervisor / Section head for department related issues.
- With all concern departments for hygiene & food safety related issues, complaints, customer specific requirements, internal / external / customer audits, training etc.
External:
Communication with Pest Control Service Provider in the absence of Section Head or Supervisor.
Minimum Requirements for The Job:
Qualifications
Bachelor's Degree in Microbiology
Years and Nature of Experience
3-5 Years
Knowledge, Skills & Abilities
- Knowledge of Food Safety Management System (FSMS)
- Appropriate knowledge of systems in order to maintain hygiene & food safety standards in the unit.
- Good oratory skills in order to communicate, provide hygiene training
- Knowledge of Laboratory Analysis
