Job Description
High School - Urgent hiring
We are seeking a passionate and experienced
Culinary Arts Teacher to join our faculty and inspire the next generation of culinary professionals. The ideal candidate will have a strong background in culinary techniques, food safety, and kitchen management, and a dedication to teaching and mentoring students in both theoretical and hands-on settings.
Key Responsibilities:
- Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
- Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
- Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
- Maintain a safe, clean, and organized kitchen classroom.
- Monitor student progress, assess performance, and provide constructive feedback.
- Organize and supervise culinary events, competitions, and catering opportunities.
- Collaborate with other faculty members and staff to align curriculum with industry standards.
- Stay updated with current culinary trends, health regulations, and teaching methodologies.
- Manage inventory, order supplies, and oversee budget for kitchen materials.
Skills
Qualifications:
- Degree and certification in Home Economics, Hospitality, or Science related field.
- 5+ years of professional culinary experience.
- Prior teaching or training experience preferred.
- Current food safety certification (e.g., ServSafe).
- Strong organizational and communication skills.
- Ability to manage a classroom and maintain discipline in a hands-on learning environment.
- Passion for teaching and mentoring students of diverse backgrounds.
GEMS Education is committed to safeguarding and promoting the welfare of all of its students and staff. A UK-enhanced DBS or equivalent police check is a pre-requisite for all appointments. 
