Stewarding Manager

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Stewarding Manager

Department: Stewarding

Reports to: Chief Steward

Property: Amaala

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Stewarding Manager, you will lead the stewarding department to ensure the highest standards of cleanliness, sanitation, and equipment maintenance in all kitchen, banquet, and dining areas. Manage stewarding teams, optimize resource efficiency, and ensure compliance with health, safety, and sustainability protocols.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Stewarding Manager, you will need to:

1. Kitchen Sanitation & Safety Compliance

• Ensure 100% compliance with local health department regulations and HACCP standards.
• Oversee daily cleaning and sanitation of kitchen equipment, utensils, and workstations.
• Train staff on hygiene protocols, chemical safety, and pest control measures.

2. Equipment Management & Maintenance

• Supervise the maintenance, repair, and inventory of kitchen equipment (e.g., dishwashers, ovens, glassware).
• Coordinate with maintenance teams to minimize equipment downtime.
• Conduct monthly equipment audits to ensure functionality and safety.

3. Team Leadership & Training

• Manage and schedule stewarding staff, including hiring, training, and performance reviews.
• Foster a culture of efficiency and teamwork, addressing conflicts or performance gaps promptly.
• Implement cross-training programs to prepare staff for high-volume events.

4. Inventory & Resource Control

• Monitor usage of cleaning supplies, chemicals, and disposables to minimize waste and control costs.
• Maintain accurate records of inventory levels and place orders with approved vendors.
• Ensure proper storage of equipment and supplies to prevent damage or loss.

5. Banquet & Event Support

• Coordinate with the Banquet and Culinary teams to ensure timely setup/breakdown of event spaces.
• Deploy staff efficiently during large events to meet service standards.
• Inspect banquet equipment (china, silverware, glassware) for cleanliness and readiness.

6. Waste Management & Sustainability

• Implement recycling programs and ensure proper disposal of waste per environmental regulations.
• Track and reduce energy/water consumption in dishwashing and cleaning processes.

7. Compliance & Reporting

• Prepare reports for the Executive Chef on sanitation scores, equipment repairs, and budget performance.
• Conduct weekly safety briefings and document incidents/near-misses.
• Ensure compliance with OSHA standards and hotel safety policies.

Qualifications & Experience

Education

• Diploma or degree in Hospitality Management, Culinary Arts, or related field.
• 5+ years of experience in stewarding/kitchen operations, with 2+ years in a supervisory role.
• Certification in Food Safety (HACCP, ServSafe) and OSHA training.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.