M
Supervisor
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The F&B Supervisor (Food & Beverage) is responsible for overseeing theday-to-day operations with a focus on Food & Beverage operations.
KeyResponsibilities
Qualifications
Additional Information
6-days work week
Eligiblefor overtime allowances
Groupmedical and insurance coverage
EP/SpecialPass/NTS workpermit eligible to apply
Job ID: 151979533
Skills:
health & Hygiene standards, Restaurant Operation, Supervisory Skills, Kitchen Supplies, Attractions Guest Relations Management, Resolve Guests Complaints, Welcoming Guests, Maintain Customer Database, Emotional Intelligence, Training Management
Skills:
Production Quality Management, Housekeeping, Work in A Fast Paced Environment, Lead Management, Food Production Management, Management, Purchasing, Administrative Support, Inventory Reporting, Able To Work Independently, Cleanliness and Contamination Control, Food Production industry, Communication, Hygiene, Emotional Intelligence, Food Production
Skills:
Administration, Administrative Support, Customer Service, communicating with staff, Team Player, Directing, Receptionist Duties, Answering Enquiries From Customers, Scheduling, Interpersonal Skills
Skills:
Quality assurance, Microsoft Excel, Housekeeping operations, Logistics coordination, Vendor management, Negotiation and contract management, Inventory Management, Scheduling systems, Budget Management, Multi-location operations management, Data tracking and reporting
