Job Description
A friendly and outgoing person who thrives in a dynamic and challenging environment and can create genuine, engaging relationships to create memorable dining experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks, guests, and team members in an ever-changing environment.
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 1 - 2 years work experience as a Captain in a hotel or large restaurant with good standards.
Desired Candidate Profile
Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
