Team Leader Stewarding

Organization- Hyatt Place Al Ula

Summary

We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you'll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and F&B back-of-house areas, ensuring a hygienic and well-organized working environment.

Key Responsibilities

• Supervise and coordinate daily stewarding operations across kitchens and F&B outlets
• Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware
• Monitor dishwashing procedures to maintain hygiene and operational standards
• Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity
• Ensure proper handling and storage of cleaning chemicals and equipment
• Maintain cleanliness and organization of all back-of-house and storage areas
• Coordinate with kitchen and restaurant teams to support smooth operational flow
• Conduct routine inspections to ensure compliance with hygiene and safety standards
• Report maintenance issues related to stewarding equipment and follow up on repairs
• Support pre-opening stewarding setup and operational readiness
  
  

Qualifications

Qualifications

• Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments
• Supervisory or team leadership experience is preferred
• Good knowledge of sanitation standards, cleaning procedures, and kitchen operations
• Strong organizational and coordination skills
• Ability to work in a fast-paced and physically demanding environment
• Attention to detail and commitment to hygiene standards
• Good communication and interpersonal skills