Teppanyaki Chef

ADD Restaurants is a leading hospitality company committed to delivering exceptional culinary experiences that blend tradition and innovation. Focused on providing superior dining services, ADD Restaurants emphasizes high-quality ingredients, skilled craftsmanship, and outstanding customer service. Our venues offer a welcoming atmosphere that brings people together to enjoy creative and flavorful dishes. We take pride in fostering a professional environment where team members can grow and thrive in their culinary careers.

This is a full-time, on-site role located in Giza for a Teppanyaki Chef. The Teppanyaki Chef will be responsible for preparing high-quality teppanyaki dishes and providing an engaging dining experience for guests. Daily tasks include skillful preparation and cooking of meals in front of guests, maintaining a clean and organized workstation, ensuring proper food safety standards, and collaborating with the kitchen team to ensure efficient service. The role also involves interacting with guests to create a memorable and entertaining dining experience.

• Proven experience in Teppanyaki cooking or as a specialized chef in a similar role
• Excellent knife and multi-tasking skills, food presentation, and cooking techniques
• Strong customer service and communication skills for engaging with guests
• Knowledge of food safety and hygiene standards, along with the ability to maintain a clean work environment
• Ability to work in a fast-paced, collaborative team setting
• Attention to detail and a passion for providing exceptional dining experiences
• Formal culinary education or certification is a plus
• Proficiency in additional cuisines or cooking styles is a bonus